Off-The-Shelf Crockpot Soup Recipe

Off-The-Shelf Crockpot Soup Recipe

Ingredients

• Serving Size : 1
• 1/2 cup corn, beans carrots
• 2 sliced carrots
• 1 cup mixed dried beans (17 bean types per pkg)
• 1 tablespoon each: garlic, chives
• parsley – basil
• 1 teaspoon salt
• 1 6 oz can V8 1 enough water to fill the crock
• 1/2 cup macaroni (dry)

Method

1. Cook on high 5-6 hours till beans are cooked.
2. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min)

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