Oat Cake

Oatcakes

Oatcakes

Ingredients

• 360g oatbran
• 1/2 tsp baking powder
• 50g of melted butter or oil (rapeseed is preferable)
• enough boiling water to weigh 230g
• 1/2 tsp salt (or enough to your taste, you might need more if you’re using unsalted butter)

Method

1. Oven at 180C
2. Mix dry ingredients in a bowl
3. Add water and butter/oil
4. Mix to form a dough
5. Roll out and cut circles as you would with normal cookie dough
6. Bake on lined trays until golden brown and getting crisp around the edges (around 20 minutes, but keep watch)
7. Leave to cool for five minutes on the tray and then transfer to a wire rack