Nutmeg Delight Cake Recipe

Nutmeg Delight Cake Recipe

Ingredients

• Serving Size : 9
• 2 cups firmly packed light brown sugar
• 2 cups unsifted flour
• 1/2 cup Borden Country Store Butter
• 1 teaspoon baking soda
• 3/4 cup sour cream
• 1 Egg
• 1 teaspoon ground nutmeg
• 1/2 cup chopped nuts

Method

1. Additional sour cream
2. Preheat oven to 350 degrees.
3. In large bowl, combine brown sugar and flour; cut in butter until crumbly.
4. Press half the crumb mixture on bottom of greased and floured 9-inch square baking pan.
5. Stir baking soda into sour cream.
6. To remaining crumbs, add sour cream, egg and nutmeg; mix well.
7. Pour over crumb crust; top with nuts.
8. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
9. Serve warm with additional sour cream.
10. Makes 9 to 12 servings.

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