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Recipe Category: Cookie
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Nut Crescents Recipe
Ingredients
- recipe for: Nusskipferl Nut Crescents
- Serving Size : 10
- 1 package yeast; active dry
- 4 cups flour; unbleached, unsifted
- 1 cup butter
- 1 cup sour cream
- 3 egg yolks; large
filling:
- 3 egg whites; large
- 1 cup almonds – ground
- 1 cup sugar
- 1 teaspoon vanilla
Method
- Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.
- Cover and let dough rest 1 hour.
- For filling beat egg whites until soft peaks form.
- Fold in nuts, sugar, and vanilla.
- Roll dough 1/8-inch thick.
- Cut out rectangles about 2 X 3-inches.
- Spread with 1 t of filling.
- Roll up jelly roll fashion.
- Place on greased baking sheets and curve to form crescents.
- Bake at 350 degrees F for 15 to 20 minutes, or until lightly browned
- Cool on wire racks and store in airtight tins.
- Makes 4 to 5 dozen crescents.

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