Nut Butter Cookies Recipe

Nut Butter Cookies Recipe

Ingredients

• recipe for: Nut Butter Cookies Zauner Krapfen
• Serving Size : 1
• 1 cup sifted flour
• 1/3 cup sugar
• 1 can pecans – (3 oz)
• 1/2 cup soft butter

Method

1. Sift together flour and sugar into large bowl.
2. Open can of pecans.
3. Reserve 18 halves for garnish.
4. Grind remainder and add to flour mixture.
5. Blend in soft butter with spoon or pastry blender to form a dough.
6. Chill 1 to 2 hours.
7. Roll out on floured pastry cloth or board to 1/8″ thickness.
8. Cut into rounds with floured 2 1/4″ cutter.
9. Place on ungreased baking sheet.
10. Bake in moderate oven (375 degrees) 7 to 10 minutes until light golden brown.
11. These cookies are delicious plain or made into sandwich with chocolate butter filling.
12. CHOCOLATE BUTTER FILLING: 2 tbsp butter 1/3 Cup confectioners sugar 1 Square unsweetened chocolate, melted and cooled
13. Cream butter and sifted confectioners sugar.
14. Blend in chocolate.
15. CHOCOLATE BUTTER FROSTING: 1 tbsp butter 1/3 Cup sifted confectioners sugar 1 Egg yolk 1 Square unsweetened chocolate, melted and cooled
16. Cream butter and confectioners sugar.
17. Add egg yolk and chocolate.
18. Blend well.

Full List of Cookie Recipes
Full List of Butter-Cookie Recipes