Recipe Category: Appetizer
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Ingredients
- 6 cups of water
- 2 tbsp. salt
- 1 lemon, halved
- 1 stalk celery, cut into 3 inch pieces
- 2 bay leaves
- a dash of cayenne pepper.
- 1/4 cup parsley, minced
- 1 package Crawfish/Crab/Shrimp
- 2 lbs. unpeeled shrimp
- 1 container of cocktail sauce
Method
- Slice off heads of shrimp
- Combine first 8 ingredients in a large pot or Dutch Oven
- Bring to boil
- Add shrimp in shells and cook about 5 minutes until they become pink
- Drain well with cold water and chill
- Peel and devein shrimp, then store in chilled cooler
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