Norway Lobster Cooked on a Griddle Spanish Recipe

Norway Lobster Cooked On A Griddle Spanish Recipe

Ingredients

• 5 teaspoons spanish extra-virgin olive oil
• 8 (2-ounce) whole cigalas (norway lobsters), split in half lengthwise
• juice of ¼ lemon (about 1 teaspoon)
• coarse sea salt to taste
• ½ teaspoon grated lemon zest

Method

1. On a flat griddle or in a medium frying pan, heat 1 teaspoon of the oil over medium-high heat
2. Place half the split lobsters on the griddle, shell side down, and cook without moving them for 3 minutes
3. Transfer the grilled lobsters to a warm serving platter and repeat with the remaining lobsters, adding another teaspoon of oil to the griddle
4. Whisk together the remaining 3 teaspoons olive oil and the lemon juice
5. Spoon the dressing over the lobsters and sprinkle with salt and lemon zest

Full List of Seafood Recipes
Full List of Lobster Recipes