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Recipe Category: Bread
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No-Fat Bagels For Bread-Machine Recipe
Ingredients
- Serving Size : 6
- 1 package yeast
- 3/4 cup warm water – 110 deg
- 3 cup flour
- 1 egg white
- 1 1/2 water
Method
- Place yeast and flour to bread pan of machine.
- Add egg white and warm water.
- Program for Manual, White Bread and press start.
- Allow bread to knead two times and then remove from pan.
- Shaping Bagels: Divide dough into 12 portions.
- Roll each piece into a smooth ball.
- Punch a hole in center of dough and shape like a bagel.
- Cover and let rise 20 minutes.
- In a large pot, bring 1 gal of water to a boil.
- Add 3 bagels at a time and simmer for 5 minutes turning once.
- Drain.
- Beat egg white and water together lightly.
- Brush bagels with egg white and water glaze.
- For variety sprinkle with onion or garlic bits or sesame or poppy seeds/ Bake in preheated 375 deg oven 30 mins or until brown
- Makes 6.
Full List of Bread Recipes
Full List of Bread-Machine Recipes
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