No-Fat Bagels for Bread-machine Recipe

  • Comments Off on No-Fat Bagels for Bread-machine Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Bread

Recently Viewed

Monkey Bread
Pizza Dough
Keto Bread
Sourdough Bread Recipe
Pumpkin Bread
Bread Pudding

No-Fat Bagels For Bread-Machine Recipe

Ingredients

  • Serving Size : 6
  • 1 package yeast
  • 3/4 cup warm water – 110 deg
  • 3 cup flour
  • 1 egg white
  • 1 1/2 water

Method

  1. Place yeast and flour to bread pan of machine.
  2. Add egg white and warm water.
  3. Program for Manual, White Bread and press start.
  4. Allow bread to knead two times and then remove from pan.
  5. Shaping Bagels: Divide dough into 12 portions.
  6. Roll each piece into a smooth ball.
  7. Punch a hole in center of dough and shape like a bagel.
  8. Cover and let rise 20 minutes.
  9. In a large pot, bring 1 gal of water to a boil.
  10. Add 3 bagels at a time and simmer for 5 minutes turning once.
  11. Drain.
  12. Beat egg white and water together lightly.
  13. Brush bagels with egg white and water glaze.
  14. For variety sprinkle with onion or garlic bits or sesame or poppy seeds/ Bake in preheated 375 deg oven 30 mins or until brown
  15. Makes 6.

Full List of Bread Recipes
Full List of Bread-Machine Recipes

Recently Viewed

Pizza Dough Recipe:
Stir yeast and sugar into water, let sit for 8 minutes or so. It should become slightly foamy with a familiar 'yeast' odor. No foam after 6 or so minutes and the yeast Continue Reading →

Pumpkin Bread:
Preheat the oven to 350°F (177°C) and line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper Leave at least 2 inches (5 cm) of extra parchment on each long Continue Reading →

Bread Pudding:
Combine all ingredients and pour into 1½-quart (1 4 L) baking dish Place metal trivet or crumpled foil in bottom of slow cooker Add ½ cup (120 ml) hot water to cooker Continue Reading →

Scones:
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, Continue Reading →

Sourdough Starter:
Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth and set in a warm Continue Reading →

Comments are closed.