Recipe Category: Dessert
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Ingredients
- Serving Size : 1
- 2 cups Nelste’s Tool House Semi-Sweet Chocolate
- 1 can sweetened condensed milk – (14 oz)
- 1 package chocolate wafers – finely crushed (8 – 1/2 oz)
- 1 cup chopped nuts – if desired
Method
- Melt over hot (not boiling) water, the chocolate morsels; stir until smooth.
- Add sweetened condensed milk, chocolate wafer crumbs and 1/2 cup nuts; stir until well blended.
- Press into foil-lined 8″ square pan.
- Press remaining nuts into top of brownie.
- Let stand at room temperature until firm.
- Cut into 2″ squares.
- Makes 16 brownies.
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