Ninety Minute Cinnamon Rolls Recipe

Ninety Minute Cinnamon Rolls Recipe

Ingredients

Serving Size : 1

• 1 package Fleischmann’s active dry yeast
• 1/2 cup warm water
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons softened margarine
• 1 Egg
• 1 1/2 Cups unsifted flour – up to 2
• melted margarine.
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 1/3 cup dark seedless raisins

Method

1. Confectioners’ sugar frosting
2. Have all ingredients at room temperature.
3. Dissolve yeast in warm water.
4. Beat in 3 tbsp sugar, salt, 2 tbsp margarine, egg and 1 cup flour.
5. Stir in enough additional flour to make a soft dough.
6. Turn out onto floured board; knead about 2 minutes, until smooth.
7. Roll to 18×9 inches.
8. Brush with margarine, Sprinkle with sugar, cinnamon and raisins.
9. Roll up as for jelly roll.
10. Seal sides firmly.
11. Cut into 12 equal pieces.
12. Arrange, cut side down in a greased 8″ round pan.
13. On the center rack of cold oven pour boiling water into a large baking pan.
14. Place rolls on a wire rack over pan of water.
15. Cover.
16. Let rise 30 minutes.
17. Uncover; remove rack and pan of water.
18. Turn oven to 375 degrees.
19. Bake 30 to 35 minutes.
20. Frost with confectioners sugar frosting.

Full List of Dessert Recipes
Full List of Cinnamon-Roll Recipes