New England Oyster Dressing Recipe

New England Oyster Dressing Recipe

Ingredients

• Serving Size : 8
• 2 Cups celery – finely chopped
• 2 Cups onion – finely chopped
• 1 Cup margarine
• 2 Teaspoons salt
• 1 Teaspoon lemon-pepper seasoning
• 1 Teaspoon poultry seasoning
• 1 Teaspoon lemon juice
• 1/4 Teaspoon mace
• 1/4 Teaspoon tarragon
• 2 Pints fresh oysters with liquor undrained – cut into 1-inch
• pieces
• 16 Slices dried bread – cubed

Method

1. In large skillet, over medium-high heat, saute celery and onion in margarine until tender.
2. Add salt, lemon-pepper, poultry seasoning, lemon juice, mace, tarragon and oysters in liquor.
3. Reduce heat, cover skillet and simmer 10 minutes or until edges of oysters begin to curl.
4. In large bowl combine oyster mixture and bread cubes.
5. Spoon dressing into lightly greased 2-quart casserole dish.
6. Bake, uncovered, at 325 degrees F
7. 25 minutes.

Full List of Dressing Recipes
Full List of Oyster Recipes