New England Boiled Dinner Recipe

New England Boiled Dinner Recipe

Ingredients

• Serving Size : 6
• 3 pounds beef round roast
• 2 tablespoons shortening
• 2 cans onion soup – 10 3/4 oz each
• 2 tablespoons prepared horseradish
• 1 medium bay leaf
• 1 medium garlic clove – minced
• 6 medium carrots – cut in 2″ pieces
• 1 pound rutabaga – sliced 1/4″ thick
• 8 small potatoes – whole
• 1 medium cabbage – cut in wedges
• 1/2 cup water
• 1/4 cup flour

Method

1. In large heavy skillet brown meat in shortening, pour off fat, add soup, horseradish, bay leaf, and garlic, cover and cook over low heat 2 hours.
2. Add carrots and rutabagas, cook 30 minutes, stir occasionally, add potatoes and cabbage on top, cook 30 minutes more or until done.
3. Remove meat and vegetable to a platter, keep warm.
4. Blend water into flour until smooth, slowly stir into meat sauce, cook stirring constantly until thickened.

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