Recipe Category: Dessert
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Ingredients
- Serving Size : 8
- 3 Cups Flour
- 3 Tablespoons Sugar
- 3 Sticks Butter
- 1 1/2 Cups Pecans
- 16 Ounces Cream Cheese
- 2 Cups Powdered Sugar
- 2 Cups Cool Whip.
- 4 Boxes Chocolate Pudding Mix – instant
- 6 Cups Milk
Method
- Cool Whip.
- The first 4 ingredients mix and press into 15×20 inch baking dish.
- Bake at 350 degrees for 20 to 25 minutes.
- The next 3 ingredients mix together and spread on top of cake layer.
- Beat together the next 2 ingredients and spread on top of cream cheese layer.
- Frost with Cool Whip to cover.
Full List of Dessert Recipes
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