Neapolitan Spaghetti Sauce Recipe

Neapolitan Spaghetti Sauce Recipe

Ingredients

• Serving Size : 6
• 2 onions – sliced thin
• 1 can tomato paste – Italian
• 2 garlic cloves – mashed
• 4 chili peppers
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 1/2 pound ground beef
• 1/4 teaspoon pepper
• 2 1/2 cup tomato juice
• 1 teaspoon sugar
• 1 1/2 cup tomato puree
• 12 green olives; stuffed – slice

Method

1. Brown onions and garlic in oil.
2. Add meat and brown slowly.
3. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar.
4. Simmer 2-1/2 to 3 hours, until thick.
5. Remove chili peppers and add olives.
6. Simmer 10 minute longer.
7. Serve with spaghetti, topped with grated Parmesan cheese.
8. Makes sauce for 1 pound spaghetti.

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