Nargis Kofta Indian Recipe

Nargis Kofta Indian Recipe

Ingredients

• for 4 eggs
• ½ lb (250gms) lamb
• 1 onion peeled and chopped
• ½ cup (112)gms gram flour
• 4 hard boiled eggs about 6 minutes and then put into cold water to stop the egg yolks from discolouring.
• 1tblsp fresh coriander finely chopped 1tsp cumin powder
• 1tsp chilli powder
• 1tblsp ground or minced ginger 6 chopped chillis (red or green) Salt to taste

Method

1. Put the meat into a food processor and mince up for 30 seconds so that the meat almost goes into a single ball and then add the other ingredients and mince again until you have a smooth paste (about 1½ minutes)
2. Divide the mixture into 4 equal sized pieces
3. Peel the hard boiled eggs
4. Wet your hands and take a piece of the meat mixture and make it into a ball in your hands and then flatten into a pattie
5. Put an egg into the centre of the pattie and work the dough around so that the egg becomes comes completely covered by the meat mixture
6. 180°C until they are golden brown
7. This will take about 6 or 7 minutes

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