Mutter Paneer Indian Recipe

  • Comments Off on Mutter Paneer Indian Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Vegetarian

Recently Viewed

Malai Kofta
Corn Salad With Black Beans
Fried Zucchini
Chili Con Carne Recipes With Ground Beef
Chili With Rice
Alfredo Sauce Recipe

Mutter Paneer Indian Recipe

Ingredients

  • 2 Onions
  • 2 Tomatoes
  • 4 cloves Garlic
  • 1/2 packet frozen Peas
  • 1″ cube Ginger
  • 1/4 tsp Turmeric
  • to taste salt
  • to taste pepper
  • 1/2 tsp Garam Masala
  • 2 cups Water

Method

  1. Cut paneer in 1 cubes and deep fry.
  2. Make Masala with onion, garlic, ginger, and tomatoes.
  3. Season and add turmeric.
  4. Add peas and paneer.
  5. This is a dish that is popular with vegetarians as it contains plenty of protein in the form of curd cheese cubes
  6. Serves 2-3.

Full List of Vegetarian Recipes
Full List of Paneer Recipes

Recently Viewed

Ratatouille:
Salt and pepper Prepare the vegetables. Heat the olive oil in a large deep frying pan. Gently saute the onion, peppers and bacon until tender. Add tomatoes and other Continue Reading →

Bagels:
In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbsp sugar and the salt Pour over flour mixture. Beat at low speed for 30 seconds, scraping Continue Reading →

Baked Potato In Oven:
Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Continue Reading →

Focaccia:
Adjust the oven rack to the center position and preheat the oven to 450°f Sprinkle the cornmeal or flour onto a baking tray, and spread it into a thin layer Place the Continue Reading →

Hummus Recipe:
Set a colander in the sink and pour in the chickpeas Give them a quick rinse and allow them to drain Put the chickpeas and all the remaining ingredients except the olive Continue Reading →

Green Beans:
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →

Comments are closed.