Mushrooms and Greens Indian Recipe

Mushrooms And Greens Indian Recipe

Ingredients

• recipe for : Kadhai Kumbh Palak
• 1 teaspoon safflower or other neutral oil
• 4 cloves garlic, minced or 2 tablespoons garlic paste
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon ground coriander
• 1/2 to 1 green chile, chopped (remove seeds to reduce heat) 1/4 cup chopped cilantro
• 1/2 teaspoon dried fenugreek leaves or 1/4 cup chopped fresh fenugeek leaves
• 1/4 to 1/2 teaspoon red pepper flakes
• 3 medium tomatoes, chopped (2 1/4 cups)
• 4 ounces button or baby bella mushrooms, sliced (1 1/2 to 2 cups)
• 2 cups packed baby greens, such as baby spinach, chard, or kale
• 2 tablespoons or more water
• 1/2 teaspoon salt
• 2 tablespoons chopped cilantro, for garnish

Method

1. Heat the oil in a large skillet over medium high heat
2. Add the garlic, garam masala, and coriander
3. Stir frequently and cook until the garlic becomes fragrant and golden, 2 minutes
4. Add the green chile, cilantro, fenugreek, and red pepper flakes
5. Mix well and cook for 1 minute
6. Add the tomatoes, mix well, and cook until they are saucy and shimmery, 5 to 6 minutes, stirring occasionally
7. Add the mushrooms, greens, 2 tablespoons water, and salt
8. Mix well and cook until the mushrooms are tender, 5 to 7 minutes
9. You can also reduce the heat to medium and cook longer for well-cooked mushrooms
10. Serve hot, garnished with cilantro, along with flatbread or rice

Full List of Mushroom Recipes
Full List of Side-Dish Recipes