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Recipe Category: Dip
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Mushroom Caviar Dip Recipe
Ingredients
- Serving Size : 6
- 1 tablespoon chopped chives or parsley
- 1 tablespoon lemon juice
- 1/2 pound mushrooms
- 3 tablespoons butter or margarine
- 3/4 cup finely chopped onion
- 1 1/2 teaspoons paprika
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup dairy sour cream
- 1/4 cup chopped dill
Method
- Rinse, pat dry and finely chop fresh mushrooms (makes about 2-1/4 cups).
- In a large skillet melt butter.
- Add onions; saute for 2 minutes.
- Stir in paprika; saute for 1 minute.
- Add mushrooms; saute for 5 minutes.
- Add lemon juice, salt and black pepper.
- Stir in sour cream and dill.
- Cook only to heat through.
- Turn into a serving dish.
- Serve warm, sprinkled with chives, as a dip with crackers or black bread.
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