Mushroom Caviar Dip Recipe

Mushroom Caviar Dip Recipe

Ingredients

• Serving Size : 6
• 1 tablespoon chopped chives or parsley
• 1 tablespoon lemon juice
• 1/2 pound mushrooms
• 3 tablespoons butter or margarine
• 3/4 cup finely chopped onion
• 1 1/2 teaspoons paprika
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup dairy sour cream
• 1/4 cup chopped dill

Method

1. Rinse, pat dry and finely chop fresh mushrooms (makes about 2-1/4 cups).
2. In a large skillet melt butter.
3. Add onions; saute for 2 minutes.
4. Stir in paprika; saute for 1 minute.
5. Add mushrooms; saute for 5 minutes.
6. Add lemon juice, salt and black pepper.
7. Stir in sour cream and dill.
8. Cook only to heat through.
9. Turn into a serving dish.
10. Serve warm, sprinkled with chives, as a dip with crackers or black bread.

Full List of Dip Recipes
Full List of Mushroom Recipes