Mushroom and Spinach Quiche Recipe

Mushroom And Spinach Quiche Recipe

Ingredients

• 6 slices bacon
• 4 eggs, beaten
• 1 1/2 cups light cream
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cups chopped fresh spinach
• 2 cups chopped fresh mushrooms
• 1/2 cup chopped onions
• 1 cup shredded Swiss cheese
• 1 cup shredded Cheddar cheese
• 1 (9 inch) deep dish pie crust

Method

1. Preheat your oven at 400 degrees F and put some oil over the quiche dish
2. Cook bacon over medium heat until brown and then crumble it after draining
3. Mix eggs, pepper, cream, salt, nutmeg, bacon, spinach, mushrooms, 3/4 cup Swiss cheese, 3/4 cup Cheddar cheese and onions in a bowl very thoroughly
4. Pour this mixture over the pie crust and add some cheese
5. Bake in the preheated oven for about 35 minutes or until the top of the quiche is golden brown in color

Servings : 9

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