Recipe Category: Cake
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Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 tsp. vanilla
- 1 1/2 cups flour
- 1/3 cup unsweetened cocoa
Method
- Preheat oven to 350F
- Spray 13×9 in cake pan with non-stick cooking spray and set aside
- In large bowl, beat butter and sugar until light and fluffy
- Add eggs, one at a time, beating well
- Stir in vanilla
- In medium bowl, combine cocoa and flour; fold into batter
- Spread in pan and bake 25-30 minutes, until toothpick inserted in center comes out clean
- Cool, and frost as desired
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