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Chocolate Zucchini Mud Cake
Chocolate Zucchini Mud Cake
Ingredients
Servings : 4-6 dishes.
- 2 cups whole wheat flour
- 1 1/2 cup raw sugar
- 3/4 cup cocoa powder
- 3/4 cup chickpea flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 pinch of salt
- 3/4 cup coconut oil
- 1 cup water
- 1 1/2 cups grated zucchini
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Method
- In a bowl, mix the flour with the raw sugar, cocoa powder, chickpea flour, baking soda, baking powder, salt and cinnamon
- Stir in the coconut oil, water, vanilla and grated zucchini
- Mix well then spoon the batter into a greased bund pan and bake in a preheated oven at 350F for 1 hour or until a toothpick inserted in the middle of the cake comes out clean
- When done, let the cake cool in the pan then transfer to a wire rack
- If you want, you can glaze it with melted vegan chocolate
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