Recipe Category: Dessert
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Mountain Dew Apple Dumplings Recipe
Ingredients
- 2 large green apples
- 2 tablespoons ground cinnamon, divided
- 2 (8 oz) cans crescent rolls
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup mountain dew (or sprite, ginger ale etc)
Method
- Preheat oven to 350°F
- Grease a 9×13 baking pan (or extra large cast iron skillet) set aside
- Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples
- Sprinkle cinnamon (about 1 tablespoon) on top of all of the apples
- Then roll one apple slice inside of each crescent roll piece
- Place in prepared pan, in two rows, leaving a little room between each dumpling
- Then in a small pot bring the butter, remaining 1 tablespoon cinnamon, granulated sugar and brown sugar to a boil
- Once boiling, evenly pour over the crescent rolls
- Finally pour the mountain dew around just the edges of the pan
- Bake for 40 to 45 minutes, until bubbling and the dumplings are browned on top
- Serve hot with vanilla ice cream and pour the extra sauce form the pan on top!
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