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Recipe Category: Casserole
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Ingredients
- 4 ounces spaghetti, broken into 2-inch pieces
- 1 egg
- 1 cup sour cream
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon garlic powder
- 2 cups Monterey jack cheese, shredded
- 10 ounces chopped spinach, thawed and drained
- 1 (2.8 ounce) can French-fried onions, divided
Method
- Cook spaghetti
- Meanwhile, beat egg in medium bowl
- Add sour cream, Parmesan cheese and garlic powder
- Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions
- Pour into a greased 2-quart baking dish
- Cover and bake at 350 degrees F for 30 minutes or until heated through
- Top with remaining onions; return to the oven uncovered for 5 minutes or until onions are golden brown
Yield : 6 servings
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