Monterey Spaghetti Casserole Recipe

Monterey Spaghetti Casserole Recipe

Ingredients

• 4 ounces spaghetti, broken into 2-inch pieces
• 1 egg
• 1 cup sour cream
• 1/4 cup Parmesan cheese, grated
• 1/4 teaspoon garlic powder
• 2 cups Monterey jack cheese, shredded
• 10 ounces chopped spinach, thawed and drained
• 1 (2.8 ounce) can French-fried onions, divided

Method

1. Cook spaghetti
2. Meanwhile, beat egg in medium bowl
3. Add sour cream, Parmesan cheese and garlic powder
4. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions
5. Pour into a greased 2-quart baking dish
6. Cover and bake at 350 degrees F for 30 minutes or until heated through
7. Top with remaining onions; return to the oven uncovered for 5 minutes or until onions are golden brown

Yield : 6 servings

Full List of Casserole Recipes
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