Mongolian Beef Recipe

  • Comments Off on Mongolian Beef Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Beef

Recently Viewed

Rib Eye Steak
Beef Roast
Pot Roast Recipe
Beef Stroganoff
Quesadilla
Filet Mignon

Mongolian Beef Recipe

Ingredients

  • Serving Size : 6
  • 2/3 pound flank steak

marinade:

  • 1 teaspoon rice wine or dry sherry
  • 1 tablespoon soy sauce
  • 1 tablespoon vege. oil
  • 1 teaspoon sesame oil
  • 1/4 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar

frying and sauce ingred:

  • 4 cup oil – for deep frying
  • 1 ounce rice noodles
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hot bean sauce
  • 1 teaspoon cornstarch
  • 1/2 cup water
  • 10 green onions – chop 1 1/2″

Method

  1. Use a cleaver to slice beef across grain and at an angle into thin strips.
  2. Combine marinade ingredients in a medium bowl.
  3. Add beef strips; mix well.
  4. Let stand at least 1 hour.
  5. Heat oil in a wok over high heat to 350.
  6. Gently loosen roll of rice noodles with your fingers and break into 2 portions.
  7. Carefully lower half the noodles into hot oil with a slotted metal spoon or in a lg strainer and press under oil 2 seconds
  8. Immediately remove puffed noodles from wok with slotted spoon or strainer; set aside to cool.
  9. Repeat with remaining half of rice noodle roll.
  10. Break cooled noodles into 2″ lengths and arrange on a platter.
  11. Remove oil from wok except 5 tb Heat oil remaining in wok over high heat 30 seconds.
  12. Stir-fry marinated beef until very lightly browned.
  13. Remove with slotted spoon; set aside
  14. Remove all but 2 tb oil from wok
  15. Add hoisin sauce, hot bean sauce, cornstarch and water to oil remaining in wok.
  16. Bring to a boil over medium heat.
  17. Add green onions and cooked beeF
  18. Stir-fry 30 seconds.
  19. Spoon over noodles.
  20. PRODIGY(R) interactive personal service 10/01/93 5:27 PM PRODIGY(R) interactive personal service 03/18/92 2:30 PM Makes 4-6 servings.
  21. LISA CRAWLEY TSPN00B.

Full List of Beef Recipes
Full List of Asian Recipes

Recently Viewed

Steak Marinade:
Biscuits - rolled Heat oven to 350 degrees. Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning. Shape into eight 3' patties; place Continue Reading →

Chili Recipe:
Saute the chopped veggies (all but zucchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add Continue Reading →

Corned Beef:
Combine all ingredients in a 2-quart baking dish Mix well Bake at 350 degrees F for 30 to 40 minutes Serves 6? 8 ounce package wide noodles, cooked and drained can Continue Reading →

Filet Mignon:
Slice mushrooms and saute in 3 tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well heated. In a separate skillet saute the Continue Reading →

Rice Noodles:
Trim fat from beef steak. Cut beef diagonally into 1/4-inch strips. Mix beef, 2 tablespoons sake, the gingerroot, 2 teaspoons oil, the salt and garlic in medium glass or Continue Reading →

Quesadilla:
Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, Continue Reading →

Comments are closed.