Molasses Refrigerator Muffins Recipe

  • Comments Off on Molasses Refrigerator Muffins Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Baking

Recently Viewed

Fruit Cake
Pound Cake
Frosting
Peanut Butter Cookie Recipe
Puff Pastry
Lemon Cake

Molasses Refrigerator Muffins Recipe

Ingredients

  • Serving Size : 12
  • 4 cup unbleached flour – sifted
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 1/3 cup vegetable shortening
  • 1 cup sugar
  • 4 large eggs – slightly beaten
  • 1 cup molasses
  • 1 cup butter/sour milk
  • 1 cup raisins

Method

  1. Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
  2. Cream together shortening and sugar in mixing bowl until light and fluffy, using electric mixer at medium speed.
  3. Add eggs beat well.
  4. Blend in molasses and butter/sour milk.
  5. Add dry ingredients all at once, stirring just enough to moisten.
  6. Stir in raisins.
  7. Spoon into greased 3-inch muffin-pan cups, filling 1/2 full.
  8. Bake in 350 degree oven 20 minutes or until golden brown.
  9. Serve hot with butter and jam.
  10. Batter can be stored in refrigerator in covered container for up to 3 weeks.

Full List of Baking Recipes
Full List of Muffins Recipes

Recently Viewed

Peanut Butter Cookies:
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until creamy Add the Splenda, stevia/FOS blend, and molasses and beat again Continue Reading →

Lemon Cake:
Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on Continue Reading →

Yorkshire Pudding Recipe:
Sift flour, salt and pepper into a large bowl and add the beaten eggs and half of the milk. Whisk until it resembles wallpaper paste (needs to be very smooth), then add Continue Reading →

Tostada:
Preheat the oven to 375 degrees F and place one rack in the upper third and the other rack in the lower third of the oven Line two large sheet pans with parchment paper Continue Reading →

Gingerbread House:
Run a lime wedge along the rim of a cocktail glass, then dip into a small dish of sugar and salt In a large shaker, combine all of the liquid ingredients and add a large Continue Reading →

Comments are closed.