Molasses Refrigerator Muffins Recipe

Molasses Refrigerator Muffins Recipe

Ingredients

• Serving Size : 12
• 4 cup unbleached flour – sifted
• 2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 1/3 cup vegetable shortening
• 1 cup sugar
• 4 large eggs – slightly beaten
• 1 cup molasses
• 1 cup butter/sour milk
• 1 cup raisins

Method

1. Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
2. Cream together shortening and sugar in mixing bowl until light and fluffy, using electric mixer at medium speed.
3. Add eggs beat well.
4. Blend in molasses and butter/sour milk.
5. Add dry ingredients all at once, stirring just enough to moisten.
6. Stir in raisins.
7. Spoon into greased 3-inch muffin-pan cups, filling 1/2 full.
8. Bake in 350 degree oven 20 minutes or until golden brown.
9. Serve hot with butter and jam.
10. Batter can be stored in refrigerator in covered container for up to 3 weeks.

Full List of Baking Recipes
Full List of Muffins Recipes