Moist Devils Food Cake Recipe

Moist Devils Food Cake Recipe

Ingredients

• Serving Size : 1
• 2/3 cup shortening
• 2 cups sugar
• 2 Eggs
• 1/2 cup cocoa
• 2 1/4 cups sifted cake flour
• 1 cup buttermilk
• 2 teaspoons soda
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 1 cup hot water

Method

1. Cream shortening, add sugar gradually and cream thoroughly.
2. Add eggs and vanilla and mix.
3. Sift together flour, cocoa, soda and salt.
4. Add dry ingredients to creamed mixture alternately with buttermilk.
5. Add hot water last.
6. Place in layer pans.
7. Place in preheated 400 degree oven; reduce heat to 375 degrees and bake 2/30 minutes.
8. Frost with a chocolate frosting of your choice.

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