Mock Tuna Salad Sandwiches Recipe

Mock Tuna Salad Sandwiches Recipe

Ingredients

Makes 4 sandwiches

• 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed
• 2 celery ribs, minced
• 1/4 cup minced onion
• 1 teaspoon capers, drained and chopped
• ¾ cup vegan mayonnaise divided
• 2 teaspoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon kelp powder
• salt and freshly ground black pepper
• 8 slices bread
• 4 lettuce leaves
• 4 slices ripe tomato

Method

1. In a medium bowl, coarsely mash the chickpeas
2. Add the celery, onion, capers, 1/2 cup of the mayonnaise, lemon juice, mustard and kelp powder
3. Season with salt and pepper to taste
4. Mix until well combined
5. Cover and refrigerate at least 30 minutes to allow flavors to blend
6. When ready to serve, spread the remaining 1/4 cup mayonnaise onto 1 side of each of the bread slices
7. Layer lettuce and tomato on 4 of the bread slices and evenly divide the chickpea mixture among them
8. Top each sandwich with the remaining slice of bread, mayonnaise side down, cut in half and serve

Full List of Salad Recipes
Full List of Sandwich Recipes