Recipe Category: Snack
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Ingredients
- Serving Size : 1
- 1/2 cup strong coffee
- 1/2 cup white corn syrup
- 1/4 cup butter
- 1 cup brown sugar
- 1 tablespoon cocoa
- 1/2 cup popcorn – popped
- 1 cup almonds; chop – toasted
Method
- In a heavy saucepan put the coffee, corn syrup, butter, brown sugar and cocoa.
- Cook over a moderate heat to 280: on a candy thermometer.
- Pour over the popped corn and almonds.
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