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Recipe Category: Indian
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Ingredients
- 4 cups of frozen vegetables like corn, carrots, beans, potatoes, cauliflower, green peas
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp channa dal
- 1/2 tsp white sesame seeds
- 1 sprig curry leaves
- 2 tablespoon methi leaves, chopped finely
- 1 tablespoon coriander leaves , chopped finely
- 1 dry red chilli
- 4 green chillies, chopped
- 2 tablespoon coconut shredded
- a pinch of hing.
- 1 tsp lemon juice
- salt to taste
- 2 1/2 tbsp cooking oil
Method
- Heat the oil and add the mustard, sesame, urad dal, channa dal, curry leaves, green chillies, red chilli and fry till the seasoning is done.
- Add the methi leaves and fry for about 2-3 minutes.
- Add all the vegetables and the coriander leaves.
- Mix well, sprinkle some water and cook on a high fire till the vegetables are done.
- Add the shredded coconut and mix well.
For about 2-3 minutes, keep the dish covered on low heat.
- Add the hing and mix well.
- Sprinkle lemon juice.
- Eat with chapathi.
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Biryani:Combine together spice ingredients and yogurt Add the vegetables and chicken to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, Continue Reading →