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Recipe Category: Indian
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Ingredients
- 250g paneer ? onions
- tomatoes
- capsicums
- mushrooms
- oil for frying.
For the marinade:
- 50 ml oil
- salt to taste
- 1 tsp pepper powder
For the Oriental sauce:
- 1 tbsp oil
- 2 onions, sliced
- 2 sprigs curry leaves
- 3 green chilies, chopped
- 1/2 cup grated coconut
- salt to taste
- a pinch of turmeric power.
Method
- Cut paneer, onions, tomatoes and capsicums into 2 cm cubes
- Mix all the marinade ingredients and apply to the chopped vegetables.
- Keep aside for 30 minutes.
- Arrange the vegetables and paneer cubes on the shaslik stick.
- To prepare the Oriental sauce :
- Heat oil in a pan
- Add onion and saute well with grated coconut, salt and a pinch of turmeric powder
- Add a little water and cook well.
- Remove from heat.
- When cool, strain the mixture and simmer till it reaches sauce consistency.
- Check seasoning.
- Keep the sauce aside.
- Grill the paneer and vegetable cubes on the shaslik stick until golden brown.
- Serve hot on a hot sizzler tawa with the oriental sauce poured over, with dishes like saffron rice, Chinese spring roll and sauteed mushrooms.
- Add the mushrooms and courgettes and simmer for 5 minutes more
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