Mixed Fruit Platter Recipe

Mixed Fruit Platter Recipe

Ingredients

Makes 4 to 6 servings

• 1/2 cup white grape juice
• 1/4 cup sugar
• 1 pineapple, peeled, cored and cut into 1/2-inch slices
• 2 ripe black or purple plums, halved and stoned
• 2 ripe peaches, halved and pitted
• 2 ripe bananas, halved lengthwise

Method

1. Preheat the grill
2. In a small saucepan, heat the grape juice and sugar over medium heat, stirring, until the sugar dissolves
3. Remove from heat and set aside to cool
4. Transfer the fruit to the hot grill and grill for 2 to 4 minutes, depending on the fruit
5. Arrange the grilled fruit on a serving platter and drizzle with the syrup
6. Serve at room temperature

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