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Recipe Category: Indian
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Ingredients
- Serves: 4
- 3 1/2 cups broccoli florets
- 2.5 oz green beans
- 2 medium carrots, peeled and sliced
- 2 large sweet potatoes, diced
- 3 tbsp tomato puree
- 14 oz can coconut milk
- 1 red chili, seeded and chopped
- 1 tsp garam masala
- 1 tsp ground turmeric
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp chili powder
- 1 tsp ginger, grated
- 1 tsp garlic, grated
- 1 onion, diced
Method
- Add all ingredients except green beans into the slow cooker and mix well.
- Cover and cook on low for 5 hours.
- Add green beans and stir well and cook for another 1 hour.
- Serve with rice.
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Biryani:Combine together spice ingredients and yogurt Add the vegetables and chicken to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, Continue Reading →