Mix-Easy Pan Chocolate Cake Recipe

Mix-Easy Pan Chocolate Cake Recipe

Ingredients

• Serving Size : 8
• 1/3 cup oil
• 2 ounces unsweetened chocolate
• 3/4 cup water
• 1 cup sugar
• 1 Egg
• 1 1/4 cups flour
• 1/2 teaspoon vanilla
• 6 ounces semisweet chocolate pieces
• 1/3 cup chopped nuts

Method

1. Whipped cream – optional
2. Preheat oven to 350 degrees.
3. Heat oil and unsweetened chocolate in 8x8x2 inch baking pan in oven until chocolate is melted, about 4 minutes.
4. Add water, sugar, egg, flour, salt, baking soda and vanilla.
5. Beat with fork until smooth and creamy, about 1 minute.
6. Scrape pan with rubber spatula and spread evenly in pan.
7. Sprinkle with semisweet chocolate and nuts.
8. Bake 40 minutes or until pick inserted in center comes out clean.
9. Cool.
10. Serve with whipped cream if desired.

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