Recipe Category: Italian
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Ingredients
- Serving Size : 4
- 1 egg white – slightly beaten
- 1/2 cup parmesan cheese – grated
- 2 teaspoon water
- 4 cup steaks – (about 4 oz each)
- 1 dash pepper
- 2 tablespoon margarine
- 1/2 cup crackers – finely crushed s
- 8 cup pizza sauce
Method
- In shallow bowl, combine egg white, water and pepper.
- Set aside.
- On a plate, combine cracker crumbs and cheese.
- Dip each cube steak into the egg mixture, then the cracker/cheese mixture.
- In a large skillet, melt margarine; brown steaks on both sides.
- Add pizza sauce and simmer 3-5 minutes.
- Garnish w/ remaining crumb mixture.
- Serve immediately.
- Serves 4.
- Serve this w/ Honey Butter Corn and an Italian Salad.
Full List of Italian Recipes
Full List of Parmesan Recipes