Recipe Category: Cocktail
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Ingredients
- 50ml Bourbon
- 10-12 fresh Mint leaves
- 10ml Gomme syrup
- 3 dashes Angostura bitters
- mint sprig.
Method
- Lightly muddle ingredients except Bourbon in mixing glass
- Strain into glass half filled with crushed ice, add Bourbon, churn and refill with ice until full
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