Mint Chutney Sandwich Recipe

Mint Chutney Sandwich Recipe

Ingredients

Makes 1

CHUTNEY:

• a large bunch of fresh mint, leaves picked
• a small bunch of fresh cilantro (coriander), leaves picked 3 fresh green chilies (seeded or not is up to you)
• 1 garlic clove, peeled
• 1in (2.5cm) piece fresh ginger, peeled and chopped 1 tsp superfine (caster) sugar
• juice of ½ lime
• sea salt, to taste
• 2 slices white bread, crusts removed

Butter, at room temperature

• cucumber, thinly sliced (optional)

Method

1. To make the chutney, put al the ingredients into a food processor with some salt and blend together until smooth.
2. Add more salt, lime juice, or sugar, if needed.
3. Transfer to a bowl and chil in the refrigerator until you are ready to make the sandwich.
4. To assemble the sandwich, spread 1 slice of bread with butter, then spread the other slice generously with chutney.
5. Top with the cucumber, if using, then sandwich the 2 slices together, cut into triangles, and serve.
6. If you have any leftover chutney, it will keep in an airtight container in the refrigerator for up to 3 days

Full List of Sandwich Recipes
Full List of Chutney Recipes