Millet with Yellow Split Peas Recipe

Millet With Yellow Split Peas Recipe

Ingredients

• Serving Size : 1
• 1/3 cup yellow split peas( green is okay too)
• 1 cup whole hulled millet
• 1/2 teaspoon olive oil
• 1/2 teaspoon whole cumin seeds(powder okay)
• 1 onion cut in half lengthwise – and sliced into fine half rings
• 1 clove garlic, minced peeled
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• roast millet.

Method

1. In the bottom of a dry sauce pan slowly stir millet until about 1/2 of the kernels are a light golden brown.
2. Remove millet.
3. Soak peas in 2c water for 5 hours, drain 3.
4. Smear oil on pan, wipe off excess, heat oil for sauteing 4.
5. When oil is ready put in the cumin, 5 secs later insert onion and garlic.
6. Stir until onions slightly brown 5.
7. Put in rest of ingredients 6.
8. Saute for 2 min 7.
9. Insert 2C water, bring to a boil, lower to low and cook for 30 min.
10. Have some hot water ready 9.
11. Put 2 tablespoons of hot water over millet, stir quickly and cook for another 10 min.
12. Turn off heat and let stand for 15 min

Full List of Dinner Recipes
Full List of Split-Pea Recipes