Recipe Category: Italian
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Ingredients
- Serving Size : 6
- 10 uncooked lasagna noodles
- 1 32 ounce jar spaghetti sauce mixed with 1/2 cup water
- 1 pound ricotta cheese mixed with
- 1 egg
- pepper to taste
- 12 ounce mozzarella – either
- shredded or sliced
- 1/4 cup parmesan
- layer in this order, in a 9×13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce
Method
- Cover tightly with Saran wrap.
- My microwave is a 650 watt machine, with a carousel.
- I cook it on HIGH for 8 to 8 1/2 minutes, and MEDIUM LOW for 32 mins.
- Remove saran, sprinkle w/ Parmesan, recover and let stand for 15 minutes.
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