Mexican Pinto Bean Dip Recipe

Mexican Pinto Bean Dip Recipe

Ingredients

• Serving Size : 4
• 3 cups Pinto Beans – cooked
• 1/4 cup Water
• 1/2 cup Monterey Jack – shredded
• 1/2 cup Chili Powder
• 1 1/2 teaspoons Salsa Verde – (hot green salsa)

Method

1. Puree the beans to a coarse paste in a blender or food processor or mash by hand.
2. Place the bean paste in a sauce pan with the water and heat.
3. Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes.
4. Put in chafing dish and serve hot.
5. Yield: 3 3/4 Cups

Full List of Dip Recipes
Full List of Mexican Recipes