Mexican Picadillo Recipe

Mexican Picadillo Recipe

Ingredients

Serves 4-6

• 250 grams of ground beef
• 1 onion
• 1/2 cup of Olives (green)
• 1 Chile
• 4 tablespoons of Beans (refried)
• 4 Tortillas (toasted)
• 2 garlic cloves
• 1 tablespoon of Chives
• 2 tablespoons hot sauce
• 2 tablespoons vegetable oil

Method

1. Chop the onion, garlic, chili, olives
2. Put a frying pan on high heat with a little oil
3. Saute the meat for 5 minutes, stirring occasionally
4. Add the onion, garlic, chili, olives and scallions, and salt
5. Saute another 4 minutes
6. Add the refried beans, mix well for 2 minutes
7. Put the heat on low
8. Add the hot sauce and cook for 4 minutes, stirring frequently
9. Serve over the tortillas with Mexican Sopes (see )

Full List of Mexican Recipes
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