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Recipe Category: Casserole
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Mexican Fiesta Casserole Recipe
Ingredients
- Yield: 6 servings
- 1 pound lean ground beef
- Salt and pepper, to taste
- 4 ounces shredded Cheddar cheese (1 cup)
- 1 cup dairy sour cream
- 2/3 cup mayonnaise or salad dressing
- 2 tablespoons finely chopped onion
- 2 cups buttermilk biscuit baking mix
- 1/2 cup water
- 1 to 3 tomatoes, thinly sliced
- 3/4 cup green bell pepper, chopped
- Paprika (optional)
Method
- Preheat oven to 375 degrees F
- Grease a 13 x 9-inch baking pan
- Cook and stir the meat in a large skillet until brown
- Drain off the excess fat
- Season the meat with the salt and pepper; set aside
- Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside
- Stir the baking mix and water together until a soft dough forms
- With floured fingers, pat the dough into prepared baking pan, pressing the dough 1/2 inch up the sides of the pan
- Layer the meat, tomato slices, and green pepper onto the dough
- Spoon the sour cream mixture over the top and sprinkle with the paprika, if used
- Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes
- Cool 5 minutes and then cut into squares
Full List of Casserole Recipes
Full List of Mexican Recipes
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