Mexican Dip Slow Cooker Recipe

Mexican Dip Slow Cooker Recipe

Ingredients

• 1 pound (900 g) lean ground beef
• 1 cup (160 g) chopped onion
• 476 g refried beans
• 1½ cups (360 ml) picante sauce
• dash hot pepper sauce
• 1 tsp cumin
• ¼ teaspoon cayenne

Method

1. Cook meat and onion in a skillet over medium heat until meat loses pink color
2. Add other ingredients to the skillet
3. Transfer to slow cooker and cook on low at least 1 hour to allow flavors to blend
4. Serve from cooker with corn chips for dipping
5. Yield: 32 servings
6. Per serving: 45 g water; 87 calories (54% from fat, 30% from protein, 16% from carb)

Full List of Dip Recipes
Full List of Mexican Recipes