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Mexican Chicken Casserole
Mexican Chicken Casserole
Ingredients
- 1 chicken, cooked, deboned and cut into pieces
- Diced Chicken-two cups cooked
- 1 can chicken soup
- 1 can mushroom soup
- 1 can Ro-Tel tomatoes
- 1 medium onion, chopped
- 2 cups grated cheese, divided
Method
- Doritos chips
- In casserole dish, layer chicken, onion, 1 cup cheese and chips
- In separate bowl mix tomatoes and soups
- Pour over mixture in dish
- Top with remaining 1 cup of cheese
- Bake at 350 degrees F for about 40 minutes
Full List of Mexican-Chicken Recipes
Full List of Chicken Recipes
Full List of Mexican Recipes
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Chicken Portuguese Recipe:In a medium-sized saucepan, cover chicken with water Add 1 quartered onion, 1/2 teaspoon cumin and 1 clove garlic Simmer until tender Cool in stock; reserve 1/4 cup Continue Reading →
Mexican Chicken With Rice:Doritos chips In casserole dish, layer chicken, onion, 1 cup cheese and chips In separate bowl mix tomatoes and soups Pour over mixture in dish Top with remaining 1 cup Continue Reading →
Chicken Nacho Grills Mexican Recipe:Heat oven to 200C/fan 180C/gas 6 Crush the tortilla chips Put the chicken breasts on a non-stick baking tray, season, then slash each three times with a knife Spoon 1 Continue Reading →
Mediterranean Crock Pot Mexican Chicken Slow Cooker Recipe:Place the dry pinto beans and salsa in a crock pot Pour the water over the beans and lay the chicken pieces on top Cover with lid and cook for 4-5 hours on high or 7-8 Continue Reading →
Lime Pepper Chicken Wraps Mexican Recipe:Toss the chicken with the lime zest and juice, pepper, oil and a little salt Cook on a griddle pan or barbecue for six to eight mins, turning until evenly cooked and Continue Reading →