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Recipe Category: Fish
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Mendenhall Crab Puffs Seafood Recipe
Ingredients
- 1 c Water
- 1/2 c Butter or margarine
- 1 c Sifted flour
- 1 tb Miracle Whip salad dressing
- 4 Eggs
- —–CRAB FILLING—–
- 2 c Crab, drained
- 1/4 c Minced celery
- 3 tb Grated onion
- pepper to taste.
Method
- Bring to a rolling boil in saucepan over medium heat 1 cup water 1/2 cup butter, or margarine
- Stir in at once: 1 cup sifted flour
- Stir vigorously over low heat, about 1 minute or until mixture leaves the pan and forms a ball
- Remove from heat
- Beat in thoroughly, one at a time, 4 eggs
- Beat till mixture is smooth and velvety
- Drop by spoon onto ungreased baking sheet, into about the size of a walnut
- Bake at 400 for 30 to 35 minutes or until golden brown and dry
- Cool thoroughly
- Cut off tops with a sharp knife
- Scoop out any filaments of soft dough
- Fill with crab filling
- Replace tops
- Serve immediately or refrigerate, covered
- Makes 18- 20
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Full List of Crab Recipes
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