Mendenhall Crab Puffs Seafood Recipe

Mendenhall Crab Puffs Seafood Recipe

Ingredients

• 1 c Water
• 1/2 c Butter or margarine
• 1 c Sifted flour
• 1 tb Miracle Whip salad dressing
• 4 Eggs
• —–CRAB FILLING—–
• 2 c Crab, drained
• 1/4 c Minced celery
• 3 tb Grated onion
• pepper to taste.

Method

1. Bring to a rolling boil in saucepan over medium heat 1 cup water 1/2 cup butter, or margarine
2. Stir in at once: 1 cup sifted flour
3. Stir vigorously over low heat, about 1 minute or until mixture leaves the pan and forms a ball
4. Remove from heat
5. Beat in thoroughly, one at a time, 4 eggs
6. Beat till mixture is smooth and velvety
7. Drop by spoon onto ungreased baking sheet, into about the size of a walnut
8. Bake at 400 for 30 to 35 minutes or until golden brown and dry
9. Cool thoroughly
10. Cut off tops with a sharp knife
11. Scoop out any filaments of soft dough
12. Fill with crab filling
13. Replace tops
14. Serve immediately or refrigerate, covered
15. Makes 18- 20

Full List of Fish Recipes
Full List of Crab Recipes