Mediterranean Crock Pot Chicken Tomato Soup Slow Cooker Recipe

Mediterranean Crock Pot Chicken Tomato Soup Slow Cooker Recipe

Ingredients

• 1 tbsp extra virgin olive oil
• 1 1/2 lbs. boneless, skinless chicken breasts
• 7 fresh Roma (aka plum) tomatoes, chopped
• 4 fresh garlic cloves, peeled and diced 1/2 tsp crushed red pepper
• pinch or two of sea salt.
• 2 tsp dried oregano
• 2 cups all-natural chicken broth
• 1/2 cup water
• 1/2 cup red wine
• 2 cups fresh baby spinach leaves
• 1 1/2 cups whole grain penne pasta
• 20 Kalamata olives, pitted and chopped

Method

1. Coat the crock pot with olive oil and insert the chicken breasts into the crock pot
2. Toss in garlic, tomatoes and seasonings and mix well
3. Mix the broth, water and wine and pour over the ingredients
4. Cover with lid and cook for 4 hours on high or 8 hours on low
5. Prior to 30 minutes before cooking finishing time use a fork and shred the chicken
6. Toss in the pasta, olives and spinach into the crock pot
7. Cover with lid and cook until the noodles are soft
8. Dish out the noodles into bowls and sprinkle with cheese

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