Mediterranean Crock Pot Chicken Breasts with Onions Slow Cooker Recipe

Mediterranean Crock Pot Chicken Breasts With Onions Slow Cooker Recipe

Ingredients

• 2 Cups Chopped Onion
• ½ Cup Pitted Kalamata Olives
• ½ Cup Julienne-cut Sun Dried Tomatoes
• 2 tbsp Fresh Lemon Juice
• 3 Cloves Garlic, minced
• 1 tsp McCormick’s Mediterranean Seasoning
• ¼ tsp Freshly Ground Black pepper
• 2½ lbs of Boneless Chicken Breasts
• ¼ cup of Low Sodium Chicken Stock

Method

1. Heat a skillet and brown the chicken breasts on both sides
2. Insert the browned meat into a crock pot
3. Toss in the rest of the ingredients, cover the crock pot and cook for about 6 hours
4. Once the meat is tender, remove from the crock pot and serve warm with brown rice

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