Meat Sauce Italian Recipe

Meat Sauce Italian Recipe

Ingredients

• 1/4 cup butter
• 2 tablespoon flour
• 1/2 cup olive oil
• 2 tablespoon tomato puree
• 1 1/2 cup onion, finely chopped
• 1 cup red wine
• 1 cup carrots, grated
• 3 1/2 cup beef broth
• 1/2 cup celery, finely chopped
• salt, to taste
• 2 1/2 cup mushrooms, finely chopped
• pepper, to taste
• 2 teaspoon parsley, finely chopped
• oregano, to taste
• 2 pound lean ground beef/hamburger
• garlic, to taste

Method

1. Combine butter and oil in large frypan and heat
2. Add onions and saute’ for one minute
3. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min
4. Crumble in ground beef and cook, stirring frequently until lightly browned
5. Sprinkle flour over the ground beef and stir until well blended
6. Stir in puree
7. Add wine gradually, stirring constantly
8. Add the broth and season with spices as desired
9. Simmer, stirring occasionally, for about 1 hour or until thickened
10. Serve with pasta
11. Each serving is about 1 cup of sauce

Full List of Italian Recipes
Full List of Sauce Recipes