Meat Balls Swedish Recipe Recipe

Meat Balls Swedish Recipe Recipe

Ingredients

• Serving Size : 1
• ***MEAT BALLS***
• 2 tablespoons butter or margarine – melted
• 1/4 cup finely minced onion
• 1 Egg – slightly beaten
• 1/2 cup milk
• 1/2 cup soft – fine bread crumbs
• 1 1/2 teaspoons salt
• 1/2 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1 pound lean ground beef
• 1/4 pound ground veal – or pork
• SAUCE:
• 2 tablespoons butter or margarine
• 3 tablespoons flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup water
• 3/4 cup light cream – or evaporated milk

Method

1. Saut onion in butter.
2. Combine egg with milk and bread crumbs; let stand 5 minutes.
3. Add salt, spices, meat and onion.
4. Blend well.
5. Melt remaining butter in large skillet.
6. Using 2 teaspoons, form meat mixture into small balls about 1/2″ in diameter.
7. Drop some balls into skillet; brown well on all sides; remove to warm casserole; repeat until all meat balls are browned.
8. To make sauce: stir the flour, sugar, salt and pepper into the butter left in the skillet.
9. Slowly add water and cream; cook and stir until thickened, about 5 minutes.
10. Pour sauce over meat balls; cover and bake at 350 degrees 25 to 30 minutes.
11. Or simply return meat balls to skillet; cover and simmer until tender.
12. Yield: about 36 meatballs.

Full List of Meat Recipes
Full List of Beef Recipes