Mary Yarborough Pie Recipe

Mary Yarborough Pie Recipe

Ingredients

• Serving Size : 8
• 1 can sour pitted cherries
• 1 package cherry jello (small)
• 1/4 cup flour
• 3 bananas
• 9 graham cracker pie crust
• 1 can drained crushed pineapple-small
• 1/4 cup chopped nuts
• 1 cup sugar
• whipped cream

Method

1. Combine cherries, small can pineapple, flour and sugar.
2. Cook until thick.
3. Remove from heat and add Jello.
4. Stir and let cool.
5. Add bananas and nuts.
6. Pour into graham cracker crust.
7. Top with whipped cream and serve.

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