Marinated Vegetables Recipe

Marinated Vegetables Recipe

Ingredients

• Serving Size : 1
• 1 can English peas – drained (17 oz)
• 1 can Shoepeg corn – drained (17 oz)
• 1 can french style green beans – drained (15 1/2 oz)
• 1 jar pimento – diced (2 oz)
• 1/2 cup celery – diced
• 1/2 cup onions – chopped, up to 1
• 1/2 cup green peppers – chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup oil
• 3/4 cup vinegar
• 1 cup sugar

Method

1. In a bowl, lightly mix all vegetables and set aside.
2. In a medium saucepan mix salt, pepper, oil, vinegar and sugar.
3. Bring to a boil over low heat.
4. Then pour over vegetables.
5. Cover mixture and chill for 24 hours.

Full List of Vegetarian Recipes
Full List of Vegetables Recipes